Courses / Face to Face, / Mandatory, / Food Safety

Food Safety

  • Legislations
  • Due Diligence
  • Hazards
  • High Risk Foods
  • Low Risk Foods
  • Cooking Temperatures
  • Storage Temperatures
  • Types of Bacteria
  • How Bacteria Multiplies
  • Pathogenic Bacteria
  • Sources of Bacteria
  • Danger Zone
  • Pest Control
  • Kitchen Access
  • PPEs
  • Allergens
  • Legislations
  • Due Diligence
  • Hazards
  • High Risk Foods
  • Low Risk Foods
  • Cooking Temperatures
  • Storage Temperatures
  • Types of Bacteria
  • How Bacteria Multiplies
  • Pathogenic Bacteria
  • Sources of Bacteria
  • Danger Zone
  • Pest Control
  • Kitchen Access
  • PPEs
  • Allergens

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